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| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Clinical Management | 57% | - Management of complications and metabolic disorders - Transition between nutrition support modalities - Parenteral nutrition: access, formulation, compounding, administration - Monitoring, evaluation and adjustment of nutrition therapy - Enteral nutrition: selection, access, formulation, administration |
| Topic 2: Nutrition Assessment | 31% | - Anthropometric, biochemical, clinical and dietary assessment - Determination of nutrition requirements and goals - Assessment of disease impact on nutrition status - Patient screening and risk identification |
| Topic 3: Professional Practice | 7% | - Ethics, scope of practice and interprofessional collaboration - Education, counseling and patient advocacy - Legal and professional responsibilities |
| Topic 4: Process Management | 5% | - Guidelines, protocols and quality improvement - Documentation, ordering and inventory management - Safety, compliance and regulatory standards |
1. Since diet has been implicated as a factor in heart disease, stroke, birth defects and cancer, which of the following are allowed as health claims on labels?
A) all of the above
B) calcium and osteoporosis
C) sodium and hypertension
D) folic acid and neural tube defects
2. In TCM, diabetes is typically considered to be caused by all of the following except:
A) congenital deficiency
B) inappropriate diet
C) insufficient rest
D) appropriate diet
3. When pureeing food, what happens to the volume of fruits and vegetables?
A) Decreases.
B) Doubles.
C) Increases.
D) Stays the same.
4. The value of any dietary index or score depends on which of the following?
A) whether greater adherence is related to better health
B) milk servings
C) department of Agriculture
D) graphical representations of a healthy diet
5. When counseling a client on nutrition and smart eating behaviors, they should include all of the following except:
A) do nothing else while eating (do not read or watch television)
B) pause in the middle of the meal
C) do not solicit help from family and friends
D) have family and friends provide help in the form of praise and material reward
Solutions:
| Question # 1 Answer: A | Question # 2 Answer: D | Question # 3 Answer: A | Question # 4 Answer: A | Question # 5 Answer: C |
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